Gardening is not just about growing beautiful plants; it can also be about growing delicious ones! Some ornamental plants not only brighten up your garden but also have culinary value. Let's explore the top 3 ornamental plants that will give you the best of both worlds.
Nasturtiums are one of the top ornamental plants with culinary value. These vibrant, versatile plants offer bright, jewel-toned blooms and succulent, round leaves that can transform any garden into a vibrant display.
Nasturtiums are not just beautiful, they're also edible. Their peppery-tasting leaves and flowers can be used in salads, and their seed pods can be pickled and used like capers. They're a great addition to any kitchen garden with ornamental plants.
Next on our list of best ornamental plants with culinary value is Borage. This annual plant is known for its beautiful star-shaped blue flowers and furry leaves.
The flowers of Borage have a sweet, honey-like taste and can be used in salads, desserts, and drinks. The leaves have a light cucumber flavor and can be used in soups and salads. Borage oil, derived from its seeds, is also known for its medicinal properties.
Daylilies are another great choice for edible ornamental plants. They're hardy perennials that produce an abundance of bright, trumpet-shaped flowers.
The flowers of Daylilies are edible and can be used in a variety of dishes. They can be eaten fresh in salads, cooked in stir-fries, or stuffed and deep-fried. The young shoots and tubers are also edible.
These are just a few examples of ornamental plants that are also edible. Many more options are available that can add both beauty and taste to your garden. It's all about choosing the right plants that suit your gardening style and culinary preferences. So, why not give these plants a try and enjoy the added benefits of having an edible landscaping with ornamental plants?